In article >,
Serene Vannoy > wrote:
> wrote:
> > I have an odd, and probably very elementary question, but please
> > bear with me.
> >
> > I put a few eggs into boiling water to hard-boil them.
>
> Whenever I've tried putting the eggs into the water when it's boiling
> and they're cold, at least half of them crack. I always start boiled
> eggs with cold water.
>
> Serene
Same here, but that's the way I was taught to do it when I was little.
:-) I currently have 2 dozen eggs "aging" at room temp. Been there 24
hours now.
I plan to make deviled eggs for the 4th. I just hope 2 days at room
temp is long enough to get them to peel smooth. I generally let them
age for 3 to 5 but did not plan far enough ahead this time.
--
Peace! Om
Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.
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