On Thu, 02 Jul 2009 09:34:07 -0500, Lou Decruss wrote:

> On Thu, 2 Jul 2009 02:13:34 -0700, "Bob Terwilliger"
> > wrote:
>
>>sf wrote:
>>
>>>> clafoutis
>>>
>>> To be perfectly honest, I've only eaten that once and it was plum.
>>
>>I've made clafoutis with cherries, peaches, plums, and caramelized pears.
>>The authentic Limousin clafoutis is made with cherries, though. It's one of
>>the best uses I know for sweet cherries. (Sour cherries have better uses,
>>most of them involving chocolate.)
>>
>>Bob
>
> I think that depends of how much you like sour cherries. I planted a
> tree in the spring or 2003. Here's what it looks like now:
>
> http://i43.tinypic.com/300ae1i.jpg
>

god, i love those kind of cherries. probably been forty years, though.

your pal,
blake