"Cass Gomez" wrote
> thanks a lot for your replies ....good or bad, I appreciate them

Hi Cass! I've been not in this thread as I was working on a fairly big
picnic here. Tomorrow is a big USA holiday.

> anyway its true that im a mom and i wish to work at home
> but dont worry im not selling anything here just surfin the net and i
> found your group

Hehe funny how that happens! Welcome to our bedlam!

> which i think is great and worth joining for i love cooking and
> preparing food...I really love food, I really love eating pardon
> me..and for that reason i find it now hard to go back on my old shape
> because im still fat after givin birth 8mons ago..

Ah, I had only 1 child and was very ill after so 6 weeks later I was only 3
lbs more. That never really came off though and now I've added 10 to that
15 years later.

> but it didnt stop me from still looking the menu and going evrytime on
> the kitchen and check on foods...

Nor me! I love to peek and decide what to make. I just mixed up the basics
of a crockpot to get added spices later as it develops.

It's got about 1/2 kg boneless pork (a slightly fatty cut near the belly but
off enough to be mostly meat), 460G dry red small beans (not sweet types,
just regular starchy sorts), 1 large onion, and water to cover plus 2
knuckles. Then I splashed in some datu putu soy sauce and datu puti spiced
vinegar.

Later, I'll spice it.

>>>>feel free to say anything..
> i'll post soon my favourite recipe with a mix of mexican and
> philippine taste

Nice! I love 'Fusion' recipes and that one would be a close match due to
the dual spanish influances on both lands.