In article >,
Becca > wrote:

> Sweet Relish is everywhere, but "pickle relish" does not seem to exist
> anywhere on my store shelves. The jars may look identical, but they
> removed the word "pickle" and replaced it with the word "sweet." The
> ingredients are pickles and cauliflower.

I get "Dill Relish".

Another way to get around that is to take the pickles that you like
(dill or sour) and just mince them up. I personally don't care for
sweet relish.

>
>
> Everybody and their dog was shopping today. It is the Friday before a
> holiday, plus everyone got their SS, SSI or whatever checks come out at
> the first of the month. Somebody remind me to stay home next time, but
> I needed coconut to make the pie.
>
>
> Becca

<lol> I did my shopping yesterday mostly, just hit it again about 07:00
to get some mustard and more corn for my sister. I also bought her a
Brisket as they were $.87 per lb. and she had told me the day before
that they were too broke to get any special foods for the 4th. :-(

She's invited me to come over tomorrow night to relax and watch
fireworks from there apt. I'm planning on doing ribs tomorrow along
with some deviled eggs, so I'll probably take some of those over with me.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe: