provenance revisited
On Jul 2, 9:49*am, Joseph Coulter > wrote:
> On Fri, 26 Jun 2009 20:03:03 -0700 (PDT), Dana K6JQ
> > wrote:
> >Early on in my wine-drinking life, I thought "room temperature" really
> >meant the temperature of whatever room I was in. *Eventually I learned
> >that most reds present best around 60-63F, or, more practically,
> >a little chilled below the temperature of most rooms that I'm in.
> I've *known* that for years, This is one of those times that I should
> have asked for an ice bucket, but . . .
I didn't intend to suggest you didn't know this - really
just echoing your experience :-)
Cheers,
Dana
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