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PeterL[_17_] PeterL[_17_] is offline
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Default REC: Rhubarb Brulee

"Jean B." > wrote in
:

> John Kane wrote:


>>
>> From my point of view about the only good thing to say about rhubarb
>> is that it beats beets.

>
> All the more for me!
>



Beets = Beetroot???

Whatever they are, they don't appear to be too tasty!!

http://www.backwoodshome.com/forum/v...ad.php?t=12549


But back to Rhubarb....... I've been on the lookout for quite some time
for rhubarb with the leaves intact, but the supermarkets here seem to
think they're trying to save our lives by chopping them off before sale.

If I was to get a good supply, I could make all the poison spray I
wanted!!

http://www.rhubarbinfo.com/rhubarb-uses.html


And here's a few recipes for your collection :-)


http://www.rhubarbinfo.com/recipe-index.html

--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell
peppers nested in by incontinent mice and a finish reminiscent of the
dregs of a stale can of Coca-Cola that someone has been using as an
ashtray. Not a bad drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous