I was perusing old e-mail files and ran across this recipe in my Gmail.
Sent to me by Kili on October 6th, 2008. <sigh>

Thought I'd share... She was such a sweet kid!

Cheddar Beer Fondue

1 lb. sharp cheddar cheese, shredded
a.. 1 tbsp. flour
b.. 1 1/2 tsp. dry mustard
c.. Dash cayenne (or add a dash of hot sauce to the melted mixture)
d.. 3/4 c. beer
e.. 2 tsp. Worcestershire sauce

Preparation:

In bowl, combine cheese, flour, mustard and ground cayenne; mix to blend
well. In fondue pot, combine beer and Worcestershire sauce. Set
temperature at 375 and heat until bubbling. Gradually add cheese mixture
and stir constantly until cheese melts and mixture is smooth, about 5
minutes. Reduce temperature to 200 and serve with crusty bread cubes or
other dippers.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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