View Single Post
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
Jean B.[_1_] Jean B.[_1_] is offline
external usenet poster
 
Posts: 11,612
Default REC: Rhubarb Brulee

PeterL wrote:
> "Jean B." > wrote in
> :
>
>> John Kane wrote:

>
>>> From my point of view about the only good thing to say about rhubarb
>>> is that it beats beets.

>> All the more for me!
>>

>
>
> Beets = Beetroot???
>
> Whatever they are, they don't appear to be too tasty!!
>
> http://www.backwoodshome.com/forum/v...ad.php?t=12549
>
>
> But back to Rhubarb....... I've been on the lookout for quite some time
> for rhubarb with the leaves intact, but the supermarkets here seem to
> think they're trying to save our lives by chopping them off before sale.
>
> If I was to get a good supply, I could make all the poison spray I
> wanted!!
>
> http://www.rhubarbinfo.com/rhubarb-uses.html
>
>
> And here's a few recipes for your collection :-)
>
>
> http://www.rhubarbinfo.com/recipe-index.html
>


I have no need for leaves, although they do grace my plants.

That rhubarb site is pretty comprehensive and has been around for
a LONG time.

--
Jean B.