FoodBanter.com - View Single Post - Best thing to cook store bought frozen pizza? Stone or metal?

sqwertz

On Sat, 04 Jul 2009 18:54:14 -0500, wrote:

> Do those pizza "stones" make better pizza than say a
> metal tray to cook it on?
>
> Bottom line... what is best thing to cook one on?

Whatever they suggest. There's really no help for most pre-loaded
pizza doughs. But maybe they've made in advances int he 15 years
since I've had a genuine frozen pizza other than Stouffers(*).

(&*) Stouffers still makes a pretty darn good french bread pizza -
better than I remember - but their Sweedish Meatballs taste
different, and not in a good way. I haven't had either of those for
5-8 years until just recently.

-sw