Best thing to cook store bought frozen pizza? Stone or metal?
In article >,
Sqwertz > wrote:
> (&*) Stouffers still makes a pretty darn good french bread pizza -
> better than I remember - but their Sweedish Meatballs taste
> different, and not in a good way. I haven't had either of those for
> 5-8 years until just recently.
Stouffers is now making a chicken enchilada dinner that ain't bad.
Anyone could make a better one, but that would require real work. I
haven't tried the french bread pizza. Guess I oughta look for it.
I'm a fan of those non-Mexican frozen big fat tamales (not Stouffers) as
well. Someone has to eat them.
leo
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