On Jul 5, 7:50*am, "Michael \"Dog3\"" > wrote:
> John Kuthe > *news:7c5dedf0-6da7-4e63-88e2-3b9eaf93d081
> @c1g2000yqi.googlegroups.com: in rec.food.cooking
>
> > ...I'd really be even more upset that I had to pay $2.99 a pound for
> > them!
>
> > What ever happened to 99 cents a pound for cherries?
>
> > John Kuthe...
>
> What kind of cherries and where did you buy them? *I like 'em all but have
> found different prices. *Rainier cherries are by far the most expensive
> I've found.
>
> Michael
>
> --
> “Always tell the truth - it's the easiest thing to remember”
> * * * * * * * * * * * * * * * * * * * * ~ American Playwright David Mamet
>
> You can find me at: - michael at lonergan dot us dot com

Just regular dark red Bing cherries. Very large, sweet and flavorful,
the kind I love to buy in December for my Chocolate Covered Cherries
(Christmas Candy!) I'm gonna bake some banana bread today, and I love
putting cherries in my banana bread so that's gonna take some of them.
I'll snack on the rest.

Ranier's are good, but in my experience a little milder flavor than
Bing's, and certainly more expensive. Dunno why.

John Kuthe...