In article > ,
PeterL > wrote:

> Omelet > wrote in newsmpomelet-D0582B.18350904072009
> @news-wc.giganews.com:
>
> > I was perusing old e-mail files and ran across this recipe in my Gmail.
> > Sent to me by Kili on October 6th, 2008. <sigh>
>
>
> Damn....... it's not that long ago, is it? :-/

No, it was not. The wound is still fresh.

>
>
> >
> > Thought I'd share... She was such a sweet kid!
> >
> > Cheddar Beer Fondue
> >
> > 1 lb. sharp cheddar cheese, shredded
> > a.. 1 tbsp. flour
> > b.. 1 1/2 tsp. dry mustard
> > c.. Dash cayenne (or add a dash of hot sauce to the melted mixture)
> > d.. 3/4 c. beer
> > e.. 2 tsp. Worcestershire sauce
> >
> > Preparation:
> >
> > In bowl, combine cheese, flour, mustard and ground cayenne; mix to blend
> > well. In fondue pot, combine beer and Worcestershire sauce. Set
> > temperature at 375 and heat until bubbling. Gradually add cheese mixture
> > and stir constantly until cheese melts and mixture is smooth, about 5
> > minutes. Reduce temperature to 200 and serve with crusty bread cubes or
> > other dippers.
>
>
> Mmmmmmmmmmmmm....... cheese........ beer........ cold nights....... Mmmmmm
>
>
> And I just got my latest cheese delivery too!!
>
> One of the cheeses included would be perfect in a fondue.

I've never made fondue. :-) She sent this to me in response to one of my
posts that I'd like to try her recipe. The holidaze will be here soon
enough, and I now have a nice chafing dish that'd work for fondue,
thanks to Jill!

Funny, I have a set of fondue forks but have never owned a fondue pot.
<g> Not sure where they came from...
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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