On Sat, 04 Jul 2009 21:45:58 GMT, brooklyn1 wrote:

> "Cheryl" > wrote in message
> ...
>>
>> "brooklyn1" > wrote in message
>> ...
>>>
>>> "the potato"... ONE potato! Only an imbecile bakes ONE potato in a
>>> conventional oven and in the same breath mentions energy efficient.
>>> Energy efficiency is miniscule if you need to bring the oven up to
>>> temperature just to finish baking a few spuds... may as well do them in
>>> the oven entirely. Most folks with a functioning brain wait until they
>>> light the oven to cook other things to bake spuds along with.
>>
>> Thanks for the idea! I had prepared some chicken and a burger on the
>> grill and forgot that potatoes are good on the grill. So I chopped a huge
>> russet into large chunks, drizzled with olive oil and finely chopped
>> garlic, a little S&P and wrapped it in foil. Turned out beautiful!
>> Perfectly cooked by the time the chicken was done. About 45 minutes, and
>> one of the chicken pieces is a breast with bone-in.
>
> My kind of breast! hehe

the *only* kind of breast you've seen in twenty years. the ones in strip
clubs don't count.

blake