On Sun, 5 Jul 2009 11:42:44 -0400, Mort Adella wrote:

> "brooklyn1" > wrote in message
> ...
>> Let's get it on:
>> http://i43.tinypic.com/21cts8g.jpg
>>
>> Nearly four hours later:
>> http://i39.tinypic.com/dphlso.jpg
>>
>> Hot, hot, hot:
>> http://i43.tinypic.com/30ho6px.jpg
>>
>> Suck my juicy bone:
>> http://i40.tinypic.com/dexkdw.jpg
>>
>> Happy 4th! It's great to be an American!
>>
>
> Nice bone. Looks like a Weber grill. How long did you cook them?

Too long, from the looks of them. Baby backs shouldn't take 4
hours. More like 2-2.5 hours at smoking temps (ask anyone in AFB).
He cooked his for at least 4 hours. On a gasser, no less (which
dries them out more than charcoal + smoke)

-sw