"Wayne Boatwright" > wrote in message
5.247...
> On Sat 04 Jul 2009 04:54:14p, told us...
>
>> Do those pizza "stones" make better pizza than say a
>> metal tray to cook it on?
>>
>> Bottom line... what is best thing to cook one on?
>>
>
> On the odd occasion I buy a frozen pizza, I usually bake it directly on
> the
> oven rack.
>
> --
> Wayne Boatwright
> ------------------------------------------------------------------------
> As the days grow short, some faces grow long. But not mine. Every
> autumn, when the wind turns cold and darkness comes early, I am
> suddenly happy. It's time to start making soup again. ~Leslie Newman
>
>
The frozen pizzas do best on the middle rack, or wherever the package tells
you. They're "designed" to bake best that way. I make a lot of fresh pizza
on a stone, and frozen pizzas brown too much on the bottom by the time the
cheese and toppings are finished cooking.

Ed