Don't know about the rest of you, but I usually end up tossing the leftover
buttermilk once I've used it for a particular recipe.

This time its principal use was for fried chicken, so I used some for spoon
bread to go with it and the rest for pancakes the next morning.
For me, that's a lot of mileage out of a quart of the stuff!

BTW, does anyone really DRINK it?

Felice