On Sun, 05 Jul 2009 08:45:59 -0400, Duh wrote:

> The ground crab also used for soup such as canh cua rau đay mồng tơi
> described in articles below.
>
> http://english.vietnamnet.vn/fare/2006/05/566549/
> http://chowhound.chow.com/topics/46651

Thanks for the additional info. I used to live right around the
corner from that restaurant mentioned in the Chowhound post (before
the restaurant existed in 1990-1997). That's where I learned to
appreciate Vietnamese food - San Jose. My favroite restaurant was
the former Huong Truc for their Bo Mon 7, (I called it Hung True),
but there were many other excellent restaurants down there on Santa
Clara and adjoining streets. And then again on
Tully/Mcglaghlin/King/Story.

-sw