On Sun, 5 Jul 2009 15:30:08 -0400, "Felice" > fired
up random neurons and synapses to opine:

>Don't know about the rest of you, but I usually end up tossing the leftover
>buttermilk once I've used it for a particular recipe.
>
>This time its principal use was for fried chicken, so I used some for spoon
>bread to go with it and the rest for pancakes the next morning.
>For me, that's a lot of mileage out of a quart of the stuff!
>
>BTW, does anyone really DRINK it?

The dear aulde dad did. He also used to stuff left over cornbread in a
glass of buttermilk and actually called it "spoon bread." :-)

And I've used buttermilk well past its "sell by" date with no ill
effect. If it passes the eyeball and sniff tests, I'll still use it.

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

- Duncan Hines

To reply, replace "meatloaf" with "cox"