Felice wrote:
> Don't know about the rest of you, but I usually end up tossing the leftover
> buttermilk once I've used it for a particular recipe.

I often buy just a cup (half pint) because that's what I need for my
weekend pancake recipe.

>
> This time its principal use was for fried chicken, so I used some for spoon
> bread to go with it and the rest for pancakes the next morning.
> For me, that's a lot of mileage out of a quart of the stuff!
>
> BTW, does anyone really DRINK it?

I do, and I love it when I'm in the mood for it. I also add it to salad
dressings, use it wherever sour cream would be called for, or stir it
into cold soups.

Serene

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