On Jul 5, 3:24*pm, (R Reid) wrote:
> I am new to cooking in a way LOL I am 24 just getting my own place.
>
> Like a lot of people I like my steaks now and then.
>
> Is there a way to make them tender when cooking or whats the best piece
> to buy in the food stores?
>
> Thanks for helping a "young lady" learn things from experienced people.
>
> I will try to come back here or feel free to email:

First invest in three things:
1. A Weber Smokey Joe http://www.amazon.com/Weber-40020-Sm.../dp/B00004RALP
OR a full size Weber http://www.amazon.com/Weber-741001-2...ef=pd_sim_ol_4
2. A Weber chimney http://www.amazon.com/Weber-87886-Ch.../dp/B00004U9VV
3. A bag of lump charcoal

Do *not* use that nasty charcoal light fluid.

Go for a T-Bone steak.
>
> RACHEL * *
>
--Bryan