On Sun 05 Jul 2009 12:30:08p, Felice told us...

> Don't know about the rest of you, but I usually end up tossing the
> leftover buttermilk once I've used it for a particular recipe.
>
> This time its principal use was for fried chicken, so I used some for
> spoon bread to go with it and the rest for pancakes the next morning.
> For me, that's a lot of mileage out of a quart of the stuff!
>
> BTW, does anyone really DRINK it?
>
> Felice

Buttermilk is the ONLY type of milk I will drink. I can't stand the taste
of regular milk, regardless if it's full fat, 2%, or skim. Having said
that, I don't really drink buttermilk all that often; only when I've bought
if for some other purpose, then I drink the rest.

--
Wayne Boatwright
------------------------------------------------------------------------
Breadbaking is one of those almost hypnotic businesses, like a
dance from some ancient ceremony. It leaves you filled with one of
the world's sweetest smells... there is no chiropractic treatment,
no Yoga exercise, no hour of meditation in a music ~throbbing
chapel, that will leave you emptier of bad thoughts than this
homely ceremony of making bread. ~M.F.K. Fisher, The Art of Eating