Felice wrote:
> Don't know about the rest of you, but I usually end up tossing the leftover
> buttermilk once I've used it for a particular recipe.

Use some for reconstituting canned condensed tomato soup instead of
water or milk. Some people call this Tomato Bisque but I just call it
tasty. Tip: this curdles easily, so don't let it boil on the stove top.
Better yet, heat to serving temperature in a microwave. Also, don't add
anything acidic, like lemon juice. This will cause it to curdle too. BTDT