whirled peas wrote:
> Felice wrote:
>> Don't know about the rest of you, but I usually end up tossing the
>> leftover buttermilk once I've used it for a particular recipe.
>
> Use some for reconstituting canned condensed tomato soup instead of
> water or milk. Some people call this Tomato Bisque but I just call it
> tasty. Tip: this curdles easily, so don't let it boil on the stove top.
> Better yet, heat to serving temperature in a microwave. Also, don't add
> anything acidic, like lemon juice. This will cause it to curdle too. BTDT

Thanks! I always thought that canned tomato soup was yuck. But this
sounds like one of those flavor combos that might work.

Bob