Bobo Bonobo® wrote:


>
> "Perfectly?" Pan frying is this thing you do when for one reason or
> another it is not practical to grill over wood, lump, or even gas.
> Would you *really* just as soon have a pan fried steak as one grilled
> over wood?


Personally, if it is too wet or cold for me to grill steaks, lamb or
pork chops on the grill, I prefer to use a cast iron grill pan.