On Jul 4, 7:54�pm, wrote:
> Do those pizza "stones" make better pizza than say a
> metal tray to cook it on?
>
> Bottom line... what is best thing to cook one on?

Believe it or not, the best thing I've found for frozen pizza is one
of those Pizzazz Pizza cookers with the rotating tray. I got one for
Christmas several years ago and I use it all the time. The next best
thing would be to simply follow the directions on the package. I
don't recommend using a stone for baking frozen pizzas. I've had two
of them crack on me when I put the frozen pizza on the hot stone.