On Sun, 05 Jul 2009 14:39:56 -0500, Janet Wilder
> wrote:

>I buy the Sego powdered buttermilk. It works really well in recipes like
> batter breads and biscuits. No tossing the leftovers.

Powdered is certainly the way to go! It keeps practically forever
too.



--
I love cooking with wine.
Sometimes I even put it in the food.