Felice wrote:
> Don't know about the rest of you, but I usually end up tossing the leftover
> buttermilk once I've used it for a particular recipe.
>
> This time its principal use was for fried chicken, so I used some for spoon
> bread to go with it and the rest for pancakes the next morning.
> For me, that's a lot of mileage out of a quart of the stuff!
>
> BTW, does anyone really DRINK it?
>
> Felice
>
>


No, I've never drunk it. I bet it would freeze well. If you
are just using it in a recipe, the thawed texture shouldn't matter.

gloria p