cshenk wrote:
>
> I'm sure once you can get witht he dietician/nutritionist, it can be
> worked out. You just need to know how many g/mg per day area are
> recommended for your needs. Once you have that, the rest snaps in
> place.
According to the doc's note, it says, "60 - 70 mEq (1 - 2g), whatever
that means.