On Jul 5, 5:25*pm, Dave Smith > wrote:
> Bobo Bonobo® wrote:
>
> > "Perfectly?" *Pan frying is this thing you do when for one reason or
> > another it is not practical to grill over wood, lump, or even gas.
> > Would you *really* just as soon have a pan fried steak as one grilled
> > over wood?
>
> Personally, if it is too wet or cold for me to grill steaks, lamb or
> pork chops on the grill, I prefer to use a cast iron grill pan.

That was exactly what I suggested. Pan frying does not get as good
results, but it may be worth it not to stand out in 40F with drizzle.

--Bryan