On Jul 5, 10:45*pm, "Michael" >
wrote:
> Bobo Bonobo® wrote:
> > First invest in three things:
> > 1. A Weber Smokey Joe
> >http://www.amazon.com/Weber-40020-Sm.../dp/B00004RALP
> > OR a full size Weber
> >http://www.amazon.com/Weber-741001-2...ver/dp/B00004R...
> > 2. A Weber chimney
> >http://www.amazon.com/Weber-87886-Ch.../dp/B00004U9VV
> > 3. A bag of lump charcoal
>
> > Do *not* use that nasty charcoal light fluid.
>
> Webers are hard to get hot enough to cook a steak properly as the coals are
> so far away from the grill, especially if you only use the amount of coals
> you can fit in a chimney. *They're much better suited to indirect cooking.

A Smokey Joe can get very hot, and a small amount of wood can produce
serious flames, even in a large Weber Kettle.
>
> A castiron ridged grill does a better job, whether on a barbie or inside.

Give me a grill with wood.

--Bryan