On Sun, 5 Jul 2009 17:12:28 -0700 (PDT), Kalmia
> wrote:

>On Jul 5, 6:27*pm, sf > wrote:
>
>> Powdered is certainly the way to go! *It keeps practically forever
>> too.
>
>A friend gave me hers when she packed to move almost 2 thousand miles
>away. It turned yellow and into a rock. I tossed it.
>Course, she might have had it since the Vanzetti affair.

Hey, you tossed out perfectly good powdered buttermilk. All you
needed was a clean sledgehammer to loosen it up.

--
I love cooking with wine.
Sometimes I even put it in the food.