"jmcquown" > wrote in message
...
> "Bobo Bonobo®" > wrote in message
> ...
> On Jul 5, 7:08 pm, Christine Dabney > wrote:
>> On Sun, 5 Jul 2009 23:29:52 +0000 (UTC), (Steve
>>
>> Pope) wrote:
>> >Bobo Bonobo® > wrote:
>> >>"Perfectly?"
>>
>> >Yes and James Beard agrees with me.
>>
>> Yes, James Beard recommended this technique. And he was a master of
>> grilling as well. And for him to suggest this method, it has to be
>> good.
>>
>> And I totally agree. It is very, very good this way.
>
> *As* good? Perfect, as in ideal?
>>
> *As* good? Yes. Different from grilled? Also yes. Perfect, as in
> ideal? I suppose that depends on your idea of ideal. It certainly can be,
> yes. And equally delicious. It starts with the cut of beef, not with the
> grill (or lack thereof).
>
> Jill
>

Both methods result in good steaks. It is, however, difficult to make a
decent pan sauce for a steak cooked on a grill.