"Lorena" > wrote in message
...
> I second the Chinese sausages!! They add a lot of flavor to the fried
rice
> that's very distinctive.
>
> Another "quick" choice is diced Spam....
>
>

My favourite is tuna, and my second favourite is corned beef (the type in a
can). No, on second thought, move both those down a notch and put salted
fish as my favourite. I *love* salted fish!

My favourite way to eat Chinese sausages is with freshly cooked rice and an
egg, sunny-side up. Yum!

rona

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