In article >, "Rona
Yuthasastrakosol" > wrote:

> "Lorena" > wrote in message
> ...
> > I second the Chinese sausages!! They add a lot of flavor to the fried
> rice
> > that's very distinctive.
> >
> > Another "quick" choice is diced Spam....
> >
> >
>
> My favourite is tuna, and my second favourite is corned beef (the type in a
> can). No, on second thought, move both those down a notch and put salted
> fish as my favourite. I *love* salted fish!
>
> My favourite way to eat Chinese sausages is with freshly cooked rice and an
> egg, sunny-side up. Yum!
>
> rona

I've used chorizo for fried rice before-pepperoni too.

monroe(kickin it multiculti-teehee)