Bobo Bonobo® wrote:
> On Jul 5, 5:25 pm, Dave Smith > wrote:
>> Bobo Bonobo® wrote:
>>
>>> "Perfectly?" Pan frying is this thing you do when for one reason or
>>> another it is not practical to grill over wood, lump, or even gas.
>>> Would you *really* just as soon have a pan fried steak as one grilled
>>> over wood?
>> Personally, if it is too wet or cold for me to grill steaks, lamb or
>> pork chops on the grill, I prefer to use a cast iron grill pan.
>
> That was exactly what I suggested. Pan frying does not get as good
> results, but it may be worth it not to stand out in 40F with drizzle.

You suggested a frying pan. I suggested a grill pan..... a cast iron pan
with ridges.