On Jul 6, 9:15*am, Dave Smith > wrote:
> Bobo Bonobo® wrote:
> > On Jul 5, 5:25 pm, Dave Smith > wrote:
> >> Bobo Bonobo® wrote:
>
> >>> "Perfectly?" *Pan frying is this thing you do when for one reason or
> >>> another it is not practical to grill over wood, lump, or even gas.
> >>> Would you *really* just as soon have a pan fried steak as one grilled
> >>> over wood?
> >> Personally, if it is too wet or cold for me to grill steaks, lamb or
> >> pork chops on the grill, I prefer to use a cast iron grill pan.
>
> > That was exactly what I suggested. *Pan frying does not get as good
> > results, but it may be worth it not to stand out in 40F with drizzle.
>
> You suggested a frying pan. I suggested a grill pan..... a cast iron pan
> with ridges.

Either can be fine. The grill pan makes it look prettier. Still, I'd
rather grill over wood or lump, or even briquets than cook a steak on
the stovetop.

--Bryan