"Wayne Boatwright" > wrote in message
5.250...
> On Mon 06 Jul 2009 08:00:51a, Felice told us...
>
>> Amazing! I had no idea so many people actually drank the stuff! Thanks
>> for
>> the tips on powdered, too.
>>
>> Felice
>
> From personal experience, I've found that the powder doesn't work
> successfully in every recipe that calls for buttermilk. While it does
> supply
> the acidic and general flavor characteristics, some recipes also need the
> somewhat thicker consistence of either cultured or homemade liquid
> buttermilk. YMMV

You answered my question before I asked it! Thanks.

Felice