On Jul 5, 5:26*pm, " > wrote:
(snip)
> Believe it or not, the best thing I've found for frozen pizza is one
> of those Pizzazz Pizza cookers with the rotating tray. *I got one for
> Christmas several years ago and I use it all the time. *The next best
> thing would be to simply follow the directions on the package. *I
> don't recommend using a stone for baking frozen pizzas. *I've had two
> of them crack on me when I put the frozen pizza on the hot stone.

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I think it depends on what kind of pizza you eat at home. DD and her
fiance have one of those Pizazz things. They love it and do only
frozen pizza.

I have a seasoned 13" diam pizza stone. I do not bake pizza on it. I
call the pizza place then i put the stone on the middle rack and
preheat the oven to 425.

When the delivery guy shows up, I take the stone out of the oven, put
the stone on top of the stove and put the freshly delivered pizza on
the stone. The stone will get a lot of the travel/delay steam out o
the bottom crust bottom and keep the whole pizza hot for at least an
hour.
Lynn from Fargo