blake murphy wrote:
> On 06 Jul 2009 00:02:37 GMT, Michael "Dog3" wrote:
>
>> "Felice" >
>> : in rec.food.cooking
>>
>>> Don't know about the rest of you, but I usually end up tossing the
>>> leftover buttermilk once I've used it for a particular recipe.
>>>
>>> This time its principal use was for fried chicken, so I used some for
>>> spoon bread to go with it and the rest for pancakes the next morning.
>>> For me, that's a lot of mileage out of a quart of the stuff!
>>>
>>> BTW, does anyone really DRINK it?
>> I actually do drink it. I love it on really hot days. I chill a glass and
>> fill it with buttermilk and top with salt and pepper. Tastes good to me
>>
>> Michael
>
> o.k., this is the first time i've heard about salt and pepper with. sounds
> like something my father would like.
>
> your pal,
> blake

I can't remember what I didn't add salt & pepper. I also don't remember
if someone suggested, I saw someone do it, or I did it (like with tomato
juice sometimes) cause I thought it would enhance the flavor.

Bob