Lorena wrote:

> Hey, wait a minute! I think I might have just realized what's "missing" in
> your fried rice.....do you have a traditional carbon steel wok? Using that
> kind of wok is mandatory to getting that special fried rice taste....there
> is no substitute. The wok imparts a special wok chi flavor to the food.
>
> So tell us.....do you use a traditional carbon steel wok? Maybe this is
> it....

I don't, because I'm cooking on an electric glass top range.
I have a tephlon coated flat bottom wok. I wish I had gas!
(range).

--
Dan