Bobo Bonobo® wrote:

>>> That was exactly what I suggested. Pan frying does not get as good
>>> results, but it may be worth it not to stand out in 40F with drizzle.
>> You suggested a frying pan. I suggested a grill pan..... a cast iron pan
>> with ridges.
>
> Either can be fine. The grill pan makes it look prettier. Still, I'd
> rather grill over wood or lump, or even briquets than cook a steak on
> the stovetop.

So true. Grilling over a charcoal is the best. Even gas grills are good.
Frying them is one of my least favoured modes of cooking a steak,
except that a pepper steak can be pretty good.