Dave Smith wrote:
> Bobo Bonobo® wrote:
>
>>>> That was exactly what I suggested. Pan frying does not get as good
>>>> results, but it may be worth it not to stand out in 40F with drizzle.
>>>
>>> You suggested a frying pan. I suggested a grill pan..... a cast iron pan
>>> with ridges.
>>
>>
>> Either can be fine. The grill pan makes it look prettier. Still, I'd
>> rather grill over wood or lump, or even briquets than cook a steak on
>> the stovetop.
>
>
> So true. Grilling over a charcoal is the best. Even gas grills are good.
> Frying them is one of my least favoured modes of cooking a steak,
> except that a pepper steak can be pretty good.

Im quite fond of the various schnitzel's & 'chicken fried steak' to say
noting of 'tournedo's' & medallions.
--
Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
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