"Jean B." wrote:
>
> Omelet wrote:
> > In article >,
> > Becca > wrote:
> >
> >> Photographs are on Facebook.
> >>
> >>
> >> Sopapillas
> >>
> >>
> >> 4 cups flour
> >> 2 tsp baking powder
> >> 4 Tablespoons butter
> >> 1 tsp salt 1 1/2 cups water
> >>
> >>
> >> Add the first 4 ingredients to a large bowl and work in the butter until
> >> it gets like cornmeal. Add 1 1/2 cups water and mix until it turns into
> >> a batter. Leave dough in a ball, cover the bowl with a damp towel and
> >> wait for 30 minutes. Roll out on a lightly floured surface to about
> >> 1/8" inch thick and cut into large squares. Fry in hot oil at 375
> >> degrees.
> >>
> >>
> >> Becca
> >
> > Sprinkle while hot with powdered sugar and cinnamon? <g>
>
> IIRC, in NM, they were eaten with honey.
>
> --
> Jean B.

That's typical. However, they are sometimes presented stuffed with
anything that would go into a burrito or enchilada. Seems pointless as
they soften up too quickly.