"Dora" wrote
> cshenk wrote:
>>
>> I'm sure once you can get with the dietician/nutritionist, it can be
>> worked out. You just need to know how many g/mg per day area are
>> recommended for your needs. Once you have that, the rest snaps in
>> place.
> According to the doc's note, it says, "60 - 70 mEq (1 - 2g), whatever that
> means.

Oh dear! Which one is which? Your kitchen can't work with that.

My best 'guess' is not going to be very useful but that was potassium. It
wasnt the protein or sodium. Both that low on sodium or protein would put
you in coma.

Humm. Nutritionist able to make sense of it? If not, you really might need
a new Doc. Thise arent metric Equvalents at all. 60-70MG is less than 1 G.
It's nonsensical applied to several of your limits.