"Steve Sundberg" > wrote in message
...
>
> Jasmine rice is suppose to stick.
>
>

Having eaten jasmine rice my entire life, I would not say it is supposed to
stick. Jasmine rice is less sticky than short-grained rices, but a little
stickier than basmati, and definitely stickier than something like Uncle
Ben's or Minute Rice.

Sometimes cold jasmine rice will stick together in clumps (as most rice
will). To prevent this, after cooking I fluff the rice up while it is still
in the pot. It helps a great deal. It helps even more to spread the rice
out after into a larger container so the rice will have even less chance to
stick together.

rona

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