Dave Smith wrote:
>
> Bobo Bonobo® wrote:
>
> >>> That was exactly what I suggested. Pan frying does not get as good
> >>> results, but it may be worth it not to stand out in 40F with drizzle.
> >> You suggested a frying pan. I suggested a grill pan..... a cast iron pan
> >> with ridges.
> >
> > Either can be fine. The grill pan makes it look prettier. Still, I'd
> > rather grill over wood or lump, or even briquets than cook a steak on
> > the stovetop.
>
> So true. Grilling over a charcoal is the best. Even gas grills are good.
> Frying them is one of my least favoured modes of cooking a steak,
> except that a pepper steak can be pretty good.

Broil, the inverse of grill, works pretty well.