"James Silverton" > wrote in news:rnw4m.2679
:

> Hello All!
>
> Tonight I noticed a recipe for "Blueberry-Peach Pie" in
> rec.food.recipes. It sounds like a weirdly colored mistake unless it is
> justified but r.f.recipes does not take comments. I wonder if anyone has
> any ideas about such a thing?
>
>
>


It seems to come out all right, but you just know you'll have blue peachy
bits!!

http://www.countryliving.com/recipef...peach-pie-3460


This one wanted a 'clearer' look, so used tapioca........

http://www.grouprecipes.com/58328/bl...peach-pie.html


And this one just separates the fruit.......

http://www.piechef.com/recipes/blueb_peach.html


--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell
peppers nested in by incontinent mice and a finish reminiscent of the
dregs of a stale can of Coca-Cola that someone has been using as an
ashtray. Not a bad drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous