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chinese chicken fried rice
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Dan Logcher
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chinese chicken fried rice
wrote:
> On Tue, 03 Feb 2004 02:48:11 GMT, Dan Logcher
> > wrote:
>
>
>
>>I don't, because I'm cooking on an electric glass top range.
>>I have a tephlon coated flat bottom wok. I wish I had gas!
>>(range).
>>
>
> Dump the teflon coated wok and get the steel one.
Do they make steel flat bottom woks for glass top ranges?
--
Dan
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chinese chicken fried rice