Janet Wilder wrote:
> Becca,
>
> Have you tried getting the main ingredients yourself? Pickle relish,
> IIRC, is mostly dill pickle. Get a jar of dill pickle chips and dice
> them up or whir them around in the food processor. Depending on the
> recipe, you'll probably need some sweet onions and some spices.
>
> I used to make sweet pickle relish for DH until I found a brand that
> uses Splenda instead of sugar.

Janet, I found Mt. Olive sugar-free relish, but the store was sold out.
I like their sugar free bread & butter pickles, so I bought those.


Becca