Becca wrote:
> Janet Wilder wrote:
>> Becca,
>>
>> Have you tried getting the main ingredients yourself? Pickle relish,
>> IIRC, is mostly dill pickle. Get a jar of dill pickle chips and dice
>> them up or whir them around in the food processor. Depending on the
>> recipe, you'll probably need some sweet onions and some spices.
>>
>> I used to make sweet pickle relish for DH until I found a brand that
>> uses Splenda instead of sugar.
>
> Janet, I found Mt. Olive sugar-free relish, but the store was sold out.
> I like their sugar free bread & butter pickles, so I bought those.
>
> Becca

Becca,

Mt. Olive is the brand is I use. We had hot dogs for dinner last night
and I put some of that relish on mine. I don't have to watch my sugar
consumption, but I prefer Splenda to HFCS. Probably the lesser of the
two evils <g>

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.